Manufacturing Process Improvement Methodologies.

This month's NIFST Lagos chapter meeting was held on Sunday, 26th May, 2024 at Bells University of Technology, Ota Zone, where the blending and distillation manager, IDL, Ota, Mr. Augustine Ejoh discussed methods for improving manufacturing processes. He emphasized...

Safe Food Starts with Safe Workers.

Let's celebrate everyone in the food industry who keeps us safe and fed. However, food safety is not solely about delivering the final product to consumers, it begins with the well-being of our workers. When food handlers are safe and healthy, they're better equipped...

Why Do Food Get Spoilt In The Fridge Or Freezer? A Focus on Food Spoilage and Preservation: The Temperature Effect.

This week's discussion on Food Matters focused on Factors responsible for food spoilage in a cold storage system (refrigerator or freezer) Focal Question: Are foods in the refrigerator or freezer susceptible to spoilage? In an example shared about spoiled yogurt...

Brominated Vegetable Oil in Carbonated Beverage Drinks: A concern. 

The discussion on food matters this week focused on brominated vegetable oil in carbonated beverages (BVO) and whether it should be banned in soft drinks. A question was asked, "What is Brominated Vegetable Oil?" It was a surprise to learn that it's used in soft...

Fight Against Food Fraud is a Corroborative Task – GM, LASCOPA

This month's NIFST Lagos chapter meeting held on February 25th, 2024, at NAFDAC Zone, was quite informative. The Lagos State Consumer Protection Agency (LASCOPA) is a government body in Lagos, Nigeria, tasked with safeguarding consumers' rights, ensuring fair business...

CLEANING AND SANITATION TECHNIQUES (A guide to achieve sanitary condition in a facility).

Cleaning: This is the physical act of removing dirt, debris, stains from a particular surface to achieve a desired level of cleanliness. Cleaning can be one or all of these: scrapping, blowing, sweeping, wiping, washing etc. One common thing all these methods listed...

Special Lifetime Impact Award For Oloye Ladipo On Her Centenary Mark.

On the 23rd day of February 2024, NIFST SPECIAL DELEGATION visited a dear passionate member of the trustees of NIFST with the sole purpose of celebrating her achieving a great landmark of centenary and presented a Special Lifetime Impact Award to OLOYE VIOLET IYABODE...

Government Ban On Use Of Styrofoam For Food Packaging: What Are Safer Substitutes?

The discussion held on Food matters expressed concerns about the government's ban on Styrofoam without little or no substitute for similar affordable food packaging material. The safety of plastic takeaway packs for hot foods and the use of aluminum foil for moi-moi...

Achieving Healthy Nutrition Lifestyle In Nigeria With The Current Food Inflation: Alternatives And Way Forward.

This week on Food Matters; discussions on achieving a healthy nutrition lifestyle in Nigeria amidst food inflation brought up some interesting points. An emphasis on the importance of home gardening and farming to combat the rampant use of harmful chemical...

NIFST Lagos Chapter Rolls Out Plans For 2024

Today’s meeting can best be summarized as super in all its matrix. It has set a major milestone and roadmap for the Chapter this 2024. Major appointments and programs have been set for the year. There is something for every NIFSTer to latch on to - the Street Food...

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Manufacturing Process Improvement Methodologies.

Manufacturing Process Improvement Methodologies.

This month's NIFST Lagos chapter meeting was held on Sunday, 26th May, 2024 at Bells University of Technology, Ota Zone, where the blending and distillation manager, IDL, Ota, Mr. Augustine Ejoh discussed methods for improving manufacturing processes. He emphasized...

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Upcoming Events

LEARN FRENCH IN 3 MONTHS (for beginners).

Bonjour! Today is April 1st, and the countdown is on until May 3rd, the beginning of our transformative French 3-month class! ???????????? Unlock the Benefits: 1. Master listening, reading, and […]

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LEARN FRENCH IN 3 MONTHS (for beginners).

Bonjour! Today is April 1st, and the countdown is on until May 3rd, the beginning of our transformative French 3-month class! ???????????? Unlock the Benefits: 1. Master listening, reading, and […]

Find out more

SUSTAINABILITY SOLUTIONS OF FLOUR MILLING DEVELOPMENT.

The Flour and Cereal Thematic Group invites all NIFSTers to join in the forthcoming webinar titled; SUSTAINABILITY SOLUTIONS OF FLOUR MILLING DEVELOPMENT. Friday:  31st May, 2024 Time:  7pm  Join Mrs […]

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