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OVERCOMING CURRENT CHALLENGES IN THE BAKERY INDUSTRY

OVERCOMING CURRENT CHALLENGES IN THE BAKERY INDUSTRY

September 30, 2023 @ 7:00 pm - 8:00 pm

NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY

(LAGOS CHAPTER)

Cordially invites you to join her webinar;

TAGGED:
THE BAKERS’ FORUM

THEME: OVERCOMING CURRENT CHALLENGES IN THE BAKERY INDUSTRY: Alternative approaches to sustaining product quality and consumer safety.

DATE: SAT, SEPT 30, 2023
TIME: 7PM (WAT)
VENUE: ZOOM

SPEAKER: ENGR. EMMANUEL ONYOH, FNSE, FMP, MBA (Gen Sec. PBAN)

MODERATOR: IFEDAYO EMMANUEL (MNIFST)

Webinar Courtesy: FLOUR/FLOUR PRODUCTS THEMATIC GROUP

 

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Details

Date:
September 30, 2023
Time:
7:00 pm - 8:00 pm

Venue

Online – Zoom

Organizer

NIFST Lagos Chapter
Email
info@nifstlagos.org.ng
View Organizer Website

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